Bake pastries with the bottom heat + convection mode, and then finish them off to perfection by switching to bottom heat only. There is 1 Blue Plan SmartPoint in one serving of this. This should only take a few minutes at the most. The foil will likely release very hot steam as you unwrap it. ), Grilled Asian Corn on the Cob With Garlic Soy Glaze. #3 Steam in the steam oven on the steammode set at 210 for about 20 minutes. Youll also want to choose ears that are plump with bright green, tightly closed husks. Download Cookbook. Bake for 17-25 minutes or until warm, turning halfway through cooking. Folic acid allows the body to healthily produce red and white blood cells, and it also helps with the conversion of carbohydrates into energy in other words, it promotes a healthy metabolism. Instructions. Shop Now. Place ears of corn on a microwave-safe plate and cover with a microwave-safe lid or plastic wrap. Let cool for 30 seconds to a minute, then break or cut the bottom of the cob off. Place foil-wrapped corn on a baking sheet. We'd get the M series 30" single wall oven and add either a Wolf M convection steam oven or a Wolf speed oven to install over it. Place each ear on a piece of foil. Place sealed ears in the oven and bake about 20 minutes or until corn is tender. Allow to rest for 30 minutes or up to 2 hours. Cover and boil for 5-7 minutes. You'll also need to make sure that the pile of corn does not touch the upper heating element of the oven. E-Series and M-Series Design Styles. Please pin this recipe to Pinterest too! Season with additional salt if desired. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. Never place your wet and soapy sponge on a clean kitchen countertop again, thanks to this cute (and kind of ridiculous) kitchen sponge holder. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Drizzle some olive oil or butter over each piece of corn. Remove the husk and silks from the frozen corn (if it's not already removed). Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. There's simply no faster way to cook it. Freezing is not advised. Ours was done at 18 minutes. Suitable for vegetarian and gluten free diets. 5. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/aid6751947-v4-728px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"