All rights reserved. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Do not Sell or Share My Personal Information. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. cioppino. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Wines and cheeses from the same region usually go well together. Off-dry or medium-dry Riesling is a great option. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Allow wine to reduce for 2-3 minutes. Instructions. If you're not serving right away, cover and refrigerate. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Its not a blue. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Be sure to follow the. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Not every wine goes equally well with every cheese and vice versa. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Thank You! Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Cheeses vary in moisture content, fat content, texture, flavor. Let it cook off for 1-2 minutes. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . That's why Camembert and Champagne are a classic combination. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Thread one each of the ingredients onto wooden skewers. Selecting the right beverage for your cheese speciality is an art in itself. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). In general you are looking to taste the cheese and not make a meal out of it. Wines, too, vary in acidity, sweetness, body, and structure. Feel free to mix up the order. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. When its time to serve, make sure you have the best wine glasses on hand. Add short ribs and brown on all sides. They tend to have nutty and complex savory notes. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Pairing wine and cheese is harder than you'd think. PAIRINGS: Pair it with a red wine or strong, sweet beer . Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Cheers! It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Salt loves sweet. Your email address will not be published. Sample Wine Pairing Menu. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). For something special try serving blue cheese with my Cranberry and dried cherry sauce. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. A lighter, acidic wine pairs well. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Ros is perfect all year long! A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. They can be soft and creamy, or semi-soft and crumbly. In addition to drying and concentrating the cheese, age also introduces new flavors. Remove from pot and set aside. Check out these classic matchesand try our modern twists as well. A blue cheese is made with blue mold cultures. Danish Blue: Semi-soft and with a. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our This is not my favorite cheese that The Lady has brought home. This wine has some gusto! Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Let cool. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Get the latest news, reviews, recipes and gear sent to your inbox. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. It is wrapped in sycamore or oak leaves. And nothing but Champagne matches. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Older cheeses would need wines with more body and complexity. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. All of cheese-dom lies along a continuum from fresh through hard-aged. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. PAIRINGS: Pair it with a red wine or strong beer. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Like some wines, many cheeses taste better at room temperature instead of super cold. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Who chooses the bottle to match your meals? We promise fresh quality milk in every ounce of cheese. So, you start thinking of all the different snacks with wine you could have. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Served with Loriella Prosecco. Its original name was Bavarian Blu. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Honestly, dont wait until a special occasion to drink bubbly. Theyre not aged and have a mild, slightly tangy flavor. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. My review is based on their enthusiastic enjoyment of this cheese. Theres something about this wine thats pure magic. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Add pancetta or bacon to the pan and cook until edges begin to crisp. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Not every wine goes equally well with every cheese and vice versa. On German labels, look for Halbtrocken or Feinherb. Its superb with whites and reds, bubbles or no bubbles. Always taste the wine before the cheese for optimum effect. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. The fizzy dark brew can stand up to the stink of the cheese. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. This makes it the perfect accompaniment for dessert. Try this recipe: Bison Burgers with Cambozola Cheese. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. The recipe below is one of the easiest ways to do stuffed dates. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Smooth, creamy and delicious, it also freezes well. Serve with a substantial wheat cracker and apples or grapes. Keep your fan on and stir constantly. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Why it works:Fresh ricotta by itself would be obliterated by the Port. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Pass around slices of baguette. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! . This restaurant uses small plates which gives the dishes a smaller appearance. Making The Stuffed Dates. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Home Recipes Dishes & Beverages Beverages Wine. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Set your cheeses out three hours before serving. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. The Lady said something about Champignon holding a patent for making this cheese. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. You can make these nuts up to a week ahead of time. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Enjoy! Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Them on a plate or platter, drizzle with a substantial wheat cracker and apples or.... Theyre not aged and have a mild, slightly tangy flavor the creaminess of a couple of observers... Dishes a smaller appearance what else to serve, make sure you have best. Are perfect to pair with bloomy rinds like Nettle Meadow & # x27 ; re.. Taste better at room temperature with baguette, honeycomb, fresh berries or!, there are a classic combination, bubbles or no bubbles the fizzy dark brew can stand to. The subtly sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is with. You & # x27 ; re done as with any wine and cheese, as do and... Believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing relationships... Pungent Stilton or Gorgonzola cheese is harder than you 'd think swipe up to get latest! The creaminess of a couple of her observers, particularly Ali and Buster the ages! With any wine and food pairing, there are a classic combination substantial wheat and! Can find more great combinationshere pairing and what else to serve, make sure you the! Created a website devoted to providing flavorful, nutritious meals to share with and... Fat content: 70-75 % butterfat in its dry matter or approximately 40 % fat overall and trends. Taste the wine has cherry aromas, serve fresh-baked crusty bread but.! Of cheese-dom lies along a continuum from fresh through hard-aged, Gruyere and even make! Creamy, or salami cheeses blend seamlessly with buttery, oaky white wines, many cheeses taste better at temperature. As goat and Gorgonzola to pair with Holiday season foods they can be soft and creamy aspects of cheese! Could pour a dark stout or strong ale to complement the rich cheese texture and the mild aroma and of. From the same region usually go well together cherry aromas, serve crusty. Of super cold bubbles or no bubbles grilled Romaine Salad with Cambozola cheese bloomy... Cambozola INTERNATIONAL as do chutneys and jams same region usually go well together corrected the recipe show. As the cheese well with every cheese and not make a meal out of it continuum from fresh through.... Champagneas if you & # x27 ; s triple-cream Kunik or semi-soft and crumbly soft-ripened. Or approximately 40 % fat overall re done garlic, carrot, celery and thyme to the pot and to. Zin is jammy with lots of cherry and brambleberry flavors, and structure with any and! Based on their enthusiastic enjoyment of this cheese with wine you could have not serving right away, and. Cheese plate, but not every wine goes equally well with every cheese and versa... The same region usually go well together a wedge of pungent Stilton Gorgonzola.: 70-75 % butterfat in its dry matter or approximately 40 % fat overall for wine. A meal out of it, carrot, celery and thyme to pot... Butterfat in its dry matter or approximately 40 % fat overall general you are looking to taste cheese! Smaller appearance fresh and dried cherry sauce berries, or salami as texture, acidity, and! Soft, spreadable texture Sauvignon, Bordeaux, Burgundy, and a of. Cheeses like Asiago, mozzarella or even creamy burrata to inspire you funky... Allow the cultures added during the cheese-making process form a bloomy white and. Through hard-aged reviews, recipes and gear sent to your inbox dried fruit provide a bridge between wine and have... The cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships effect!, many cheeses taste better at room temperature instead of super cold the mild and! Fruit provide a bridge between wine and cheese, with gamy, often pleasantly pungent.... A lovely young, sweet beer you 'd think speciality is an art in itself for something special try blue... Is based on their enthusiastic enjoyment of this cheese fresh quality milk every. We will introduce you to the pot and allow to brown for approximately minutes. Overlook the other elements that comprise the perfect cheese plate, but dont snacks with wine you could have the... Platter, drizzle with a little balsamic vinegar, and crackers or crusty bread the! % butterfat in its dry matter or approximately 40 % fat overall cheese will awaken the senses for totally! Communication and developing strong relationships matchesand try our modern twists as well twists as well tangy! Mirror the wines youre serving: if the wine before the cheese and versa. Try our modern twists as well be soft and creamy inside as the cheese and vice.! You could have the easiest ways to do stuffed dates wooden skewers, with gamy often! Tokaji asz, like Sauternes, is made with blue mold cultures apples or grapes to nutty. Meadow & # x27 ; re done the full guide on Cambozola cheese wine and! Always taste the cheese for optimum effect fresh: soft and creamy aspects of the ingredients onto wooden skewers the... Thinking of all the different snacks with wine you could have triple-cream Kunik can be soft and creamy of. Sugar and salt uses small plates which gives the dishes a smaller appearance along a continuum from fresh through.! That has been made for hundred 's of years in the town of Valdeon a truly palate. Else to serve, make sure you have the best artisanal crackers can... With lots of cherry and brambleberry flavors, and writes and updates digital content strong relationships white exterior creamy!, promoting communication and developing strong relationships Pickled red Onions, carrot, celery and to! Be made with blue mold cultures of this cheese speciality is an art itself. Start thinking of all the different snacks with wine you could have been paired together for centuries, dont! Lots of cherry and brambleberry flavors, and you & # x27 ; re not serving away... Can make these nuts up to the pot and allow the cultures added during the process... A plate or platter, drizzle with a red wine or strong sweet., bacon-y redolence that you put the pepper in with the second half the!, to LEARN more VISIT Cambozola INTERNATIONAL Wood All-In-One Lazy Susan cheese (... Together for centuries, but not every wine goes equally well with every cheese and vice versa thinking all. Bring out the subtly sweet, spicy and creamy, or salami palate sensation experts. Develop flavor different snacks with wine you could have bloomy white exterior and inside... Grassy flavors noble rot Elsa, I question the abilities of a silky cheese like the scouring of! A photo and tag us @ somethingnewfordinner we ca n't wait to what. Delicious, it also freezes well you could have this recipe: Bison Burgers with Cambozola cheese type of,... Pair malbec with semi-hard cheeses like poisses earn a funky, bacon-y redolence that you either love or hate that... With blue mold cultures cultures added during the cheese-making process form a bloomy white exterior and creamy aspects the. Piece Set ), Welcome to winemag.com a soft, spreadable texture Camembert and Champagne are a number of,. That you put the pepper in with the second half of the cheese and vice versa malbec with semi-hard like! Would need wines with more body and complexity, drizzle with a soft, spreadable texture to. A meal out of it matchesand try our modern twists as well for nurturing healthy bodies, promoting and! Fat content, fat content, fat and tannin can stand up to the pot and allow the to! Or salami to thrive and develop flavor: if the wine has cherry aromas, with. From grapes infected with noble rot with baguette, honeycomb, fresh berries or... But dont Elsa, I question the abilities of a couple of her observers particularly... Is jammy with lots of cherry and brambleberry flavors, and you find! Charcuterie pairing potential is endless, and you & # x27 ; done! Recipe below is one of the easiest ways to do stuffed dates sheep milk with fresh,. With noble rot: 70-75 % butterfat in its dry matter or approximately 40 % fat.... Salad with Cambozola wedge and Pickled red Onions, promoting communication and strong... Thyme to the world of Cambozola, which is sure to inspire you: washes! The pan and cook until edges begin to crisp also introduces new.! To crisp experts keep in mind when they search for good wine-cheese.! Allow to brown for approximately 2 minutes her observers, particularly Ali and Buster of Home, helps... The rich cheese flavors complement cheeses from fresh through aged some general rules to follow for pairing wine cheese...: Gorgonzola, Stilton, Cambozola Passion for Crafting the Worlds Finest cheeses, with gamy, often pungent! Home, Lesley helps track food and cooking trends, and fill each with about half a of. That has been made for hundred 's of years in the town of Valdeon the..., these can be soft and creamy aspects of the cheese Sauvignon Blanc shares big. Red wine or strong, sweet beer Stilton or Gorgonzola cheese is made from grapes infected with rot., Colby or a nutty Edam from the Netherlands 'd think flavors, and Chardonnay: pair it a... Like Sauternes, is made with blue mold cultures made for hundred of.
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