Put the gooseberries, sugar and cordial in a saucepan. Featured in KITCHEN Unfortunately this recipe is not currently online. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. That's awesome! If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. If you have limited space, train against a wall. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. 9 gooseberry recipes. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Looks yummy! To be fair to the other recipes, I omit the pinch of ground ginger too. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Top and tail the gooseberries and set aside. Post the first comment. Still use them because theyre getting baked anyway and will break down. Place in a casserole dish (about 2520 cm/ 108 inches). I love that you combined a crumble with a cake thats so genius! The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Sprinkle some crushed, roasted almonds over top. This looks absolutely gorgeous, Thanh! Serve warm, with cream or ice-cream. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. vanilla extract. But that is more than repaid by what they give in return. Its so good with a big scoop of vanilla ice cream. This gooseberry dessert is everything a summer dessert should be like! 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed Learn something new everyday! WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. Stir in the sage, then leave to cool. The gooseberry crumble can be served warm or at room temperature. Sprinkle crumble topping over the gooseberry filling. Required fields are marked *. In case you can get some gooseberries, they are not that easy to find. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Thank you very much, Christina!! (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). This gooseberry crumble is a quick dessert, perfect with cream or custard. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Place the crumble on top of the fruit mixture and sprinkle with sugar. Thats it! Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Spices ground cinnamon, ginger and so on also work well in moderation. Thanks for the inspiration! Preheat the oven to 392F/200C. I decided to sprinkle some brown sugar on top. Hello Ruth, Your email address will not be published. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Pre-heat the oven to 200C. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. It takes just 45 minutes to make this crumble. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Happy cooking! The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. They do best in a sunny, sheltered spot on fairly rich soil. Using the pads of you fingers, run this together until it resembles rough oatmeal. The humble crumble must be one of our national treasures, but can anyone make it. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Line a muffin tin with paper cups and pour in the batter. Remove the cake from the oven and set aside. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Directions Preheat the oven to 180C/Gas 4. Simmer for 10 minutes until the fruit has burst. It's delicious spooned over the crumble and ice cream. Preheat your oven to 200C/400F/gas 6. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Thanks, Tara! Stir occasionally.*. Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. My husband always asks me to double the crumble in all of my recipes too! Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. I think this is because they require a little work from the cook, beyond wash and gobble. Sprinkle this mixture evenly over top of the berries. To make Easy Gooseberry Apple Crumble . Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. 2. The gooseberries can be frozen whole in bags or freezer-proof containers. 8 tbs. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Pre-heat the oven to 180C fan/200C/gas mark 6. Love this recipe! The sauce will firm up slightly, but it will still be delicious. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. We earn a commission for products purchased through some links in this article. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. On a medium to high hob, heat up and simmer gently for 10-15 minutes. add crumble mix. Add cold butter to the crumble. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Recipe from Nigel Slater - scroll to second recipe on the page. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. What do you like to put in it, and what do you serve it with? In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Easy Gooseberry Apple Crumble. If your gooseberries are on the extra tart side of things, you may want to use more sugar. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Gooseberries thrive in our climate. trawberries are not the only fruit; they're not even the only summer berries. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Preheat the oven to 180C/160C Fan/Gas 4. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Heat until the fruit has broken down and becomes soft. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Crush with a fork. It contains just four ingredients: fruit, flour, sugar and butter. Therefore, when cleaning, they may be easier to handle. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. 1 tsp. Step two - Prep the crumble topping. T, Christmas is going to be a little different this y. caster sugar The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. This looks so beautiful, Thanh! Preheat the oven to 180C/160C Fan/Gas 4. This luscious, sweet-tart ice is great with shortbread biscuits. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Servesfour. Heat for 5 minutes or until the butter has melted and everything is oozed together. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.